Harvest: Farm-to-Table Announces Headlining Musical Acts, War and the Gin Blossoms to Join a Host of Iconic Chefs, Winemakers and Agricultural Producers, at the Second Annual Harvest: Farm-to-Table, September 25th & 26th, 2010; Tickets on Sale Now

Harvest: Farm-to-Table Announces Headlining Musical Acts, War and the Gin Blossoms to Join a Host of Iconic Chefs, Winemakers and Agricultural Producers, at the Second Annual Harvest: Farm-to-Table, September 25th & 26th, 2010; Tickets on Sale Now

CARMEL VALLEY, Calif., Sept. 13 /PRNewswire/ -- The much-anticipated Harvest: Farm-to-Table returns September 25th and 26th, 2010, to Quail Lodge in Carmel Valley, California. Harvest: Farm-to-Table is a two-day, family-friendly event that celebrates the agricultural bounty of Monterey County and beyond, with local and regional farmers, artisan cheese makers, chefs, winemakers and musical entertainment. The event will take place in an entirely al fresco format with tastings, musical concert series, and workshops all located in an open air greenmarket-style setting.

Under the adroit touch of Coastal Luxury Management, the creative team behind the tremendously successful Pebble Beach Food & Wine, Harvest: Farm-to-Table stands to provide an unparalleled experience to the Monterey Peninsula. With Harvest: Farm-to-Table's superlative combination of inspired culinary events and the musical talents of War and the Gin Blossoms, Harvest: Farm-to-Table stands to be recognized as the only event in Central California that provides consumers with an experience that seamlessly interlaces culinary and musical entertainment in a tremendous venue.

Harvest: Farm-to-Table will feature a grand tasting featuring more than 100 wineries and more than 50 regional chefs. The Grand Tastings will include educationally themed workshops on backyard heirloom vegetable gardening, wine tasting, a farmer's market, artisanal cheese sampling, barbeque seminars, cooking demonstrations from iconic food personalities, headline musical entertainment, and interactive culinary activities for the whole family, all while celebrating sustainability and seasonal bounty in the 'salad bowl' of California... Monterey County.

This convergence of a wine and food festival, musical venue and farm-to-table concept is the inspired interpretation of Robert Weakley and David Bernahl, the co-founders of Coastal Luxury Management based in Monterey, CA. "We wanted a sister event to Pebble Beach Food & Wine that embraced the beautiful weather here in our backyard in sunny Carmel Valley," says co-founder Weakley. Bernahl adds, "The concept of bringing chefs and wineries together with local and regional producers, in a family-friendly, lifestyle event, in conjunction with phenomenal entertainment and an educational component was irresistible for our team."

Harvest: Farm-to-Table will take place this September 25th - 26th, 2010 on the Farm Field at the famed Quail Lodge Resort in Carmel Valley, California. War will perform Saturday, September 25th, 2010 and the Gin Blossoms will perform Sunday, September 26th, 2010. A list of vendor/chef/winemaker/sponsor participation is available on the event website. Please visit www.harvestcarmel.com, or contact media@coastalluxurymanagement.com, for further updates and event information.

About Coastal Luxury Management

Coastal Luxury Management is fast growing company focused on identifying unique opportunities in the hospitality, entertainment, and event sectors. CLM produces Pebble Beach Food & Wine, now recognized as one of the best culinary events in the country. In its third year, the four-day event, hosted throughout Pebble Beach Resorts celebrated 70 celebrity chefs, 250 wineries from around the world, and attracted more than 5500 attendees. In addition CLM produces Harvest: Farm-to-Table, a two-day agriculture lifestyle event hosted at Peninsula Hotel Group's Quail Lodge in Carmel Valley. The event attracts more than 4000 attendees and hosts 50 regional chefs and 100 wineries. CLM has two new restaurant projects that were launched in the summer of 2010, Cannery Row Brewing Company and Restaurant 1833. CLM produces specialty culinary events around the country for clients and manages the American Institute of Wine & Food (AIWF) nationally. In the beginning of 2010, CLM formed a partnership with dick clark productions, the producer of world renowned programming such as the American Music Awards, the Golden Globes, the Academy of Country Music Awards and So You Think You Can Dance. For additional information about CLM, please visit www.coastalluxurymanagement.com or contact media@coastalluxurymanagement.com.

Contact:
Sarah Potter
+1-831-324-0771
media@coastalluxurymanagement.com

Source: Coastal Luxury Management

CONTACT: Sarah Potter of Coastal Luxury Management, +1-831-324-0771,
media@coastalluxurymanagement.com

Web Site: http://www.harvestcarmel.com/
http://www.coastalluxurymanagement.com/

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