Turn Up the Heat at Your Super Bowl Party With Hot New Recipes for Game Day and Everyday!

Turn Up the Heat at Your Super Bowl Party With Hot New Recipes for Game Day and Everyday!

Kevin Roberts, Radio's 'Food Dude' & Author of New: 'Kissing in the Kitchen' Introduces Tantalizing Recipes

PARSIPPANY, N.J., Jan. 18 /PRNewswire/ -- Nothing brings fans together faster than a platter of Buffalo Wings on game day. But to create authentic style, restaurant-quality wings, you've gotta' have the secret ingredient. Frank's(R) RedHot(R) Cayenne Pepper Sauce has been the secret to mouthwatering wings since it was used to create the original Buffalo Wings in Buffalo, NY almost fifty years ago. Today, nearly 20 million wings are served and eaten during Super Bowl parties alone.

Take it from the pros, like Kevin Roberts, celebrity chef, cookbook author of NEW Kissing in the Kitchen, "Without Frank's RedHot, there's no such thing as true Buffalo Wings," says Roberts.

Frank's RedHot delivers that perfect blend of flavor and heat, while letting food's natural flavor shine through. In addition to wings, the sauce complements a variety of other foods -- from burgers and chili to pizza and tacos.

Here is one of his personal favorites:

Cheesy Buffalo Chicken Dip

Serve hot with celery sticks or veggies.

Prep Time: 5 min. Cook Time: 20 min.

8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank's(R) REDHOT(R) Buffalo Wing Sauce or
Frank's(R) REDHOT(R) Original Cayenne Pepper Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups shredded cooked chicken

1. HEAT oven to 350 degrees F. Place cream cheese into deep dish
9-inch pie plate. Microwave 1 min. to soften.
2. Whisk in salad dressing, Buffalo Wing Sauce and cheese
until smooth. Stir in chicken.
3. BAKE 20 min. or until mixture is heated through; stir.
Garnish as desired. Serve with crackers or vegetables.

Makes 3 cups dip
Microwave Directions: Prepare as above. Microwave, uncovered, on
HIGH 5 min. until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small
crock pot or fondue pot.

The distinctive flavor of Frank's RedHot is also why people keep coming back for more. It all started 80 years ago when Jacob Frank, the founder of Frank's RedHot began experimenting with Louisiana Sunlongs, a special strain of cayenne peppers that offers a zesty full-bodied taste.

Source: Frank's RedHot

CONTACT: Amy Stern for Frank's RedHot, +1-973-744-0707,
amy.stern@bhgpr.com

NOTE TO EDITORS: Interviews, high-resolution images and more recipes available upon request

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