Raymond Blanc's Trio of Fishy Tales Reaches its Climax

Raymond Blanc's Trio of Fishy Tales Reaches its Climax

LONDON, May 8, 2014 /PRNewswire/ --



The third instalment of Raymond Blanc's popular series of private eye films hits the
screens today at http://www.msc.org/investigates. Since January, 'Inspector Blanc' has
investigated the curious cases of the Fish in the Canteen and Seafood Sabotage! Over
20,000 people saw the films online with students from 22 MSC certified universities among
them. The latest film see the intrepid inspector investigate the Curious Case of the Fish
out of Water.



Behind the Inspector Clouseau-style silliness, is a serious message. Since he first
arrived in the UK, Raymond has campaigned for sustainable fishing and his restaurant, the
Michelin-starred Belmond Le Manoir Aux Quat' Saisons is the only two starred restaurant
that is Marine Stewardship Council (MSC) certified. By making the films, Raymond hopes to
highlight the importance of sustainable fishing and a simple way to choose sustainable
fish.



Raymond explained: "Fish is a subject close to my heart. Many of the great dishes are
based around fish and it is essential that we source them sustainably. I want to encourage
other chefs, whether they are in top restaurants or the family chef making some dinner, to
choose sustainable fish. To choose MSC certified, because that way, you know the fish is
sustainable."



MSC's Toby Middleton said: "Anyone who has seen Raymond on TV will know he has great
comic timing, he's a natural to play Inspector Clouseau. 'Inspector Blanc', private
investigator, takes a light-hearted look at a serious topic and helps illustrate the
importance of sustainable sourcing. I hope these films will prove inspirational for the
food industry, encouraging others to follow his lead and consider how they source their
seafood to protect the future of our oceans."



The third instalment can be seen online from 8th May at
http://www.msc.org/investigates



UK dining



The number of restaurants showing interest and gaining MSC certification in the UK is
increasing. For a list of our current restaurants visit:



http://www.msc.org/where-to-buy/dining-out/uk




Marine Stewardship Council

CONTACT: Notes for Editors: For further information and stills from the films, please contact James Simpson, Marine Stewardship Council on +44(0)207-246-8913 or james.simpson@msc.org


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