23rd Annual Marc's Great American Rib Cook-Off & Music Festival: May 23-26

23rd Annual Marc's Great American Rib Cook-Off & Music Festival: May 23-26

CLEVELAND, May 19, 2014 /PRNewswire/ -- The 23(rd) Annual Marc's Great American Rib Cook-Off & Music Festival has something for everyone! From mouthwatering barbecue to soul-inspiring music, the Memorial Day weekend festival is the perfect way to mark the start of grilling season and the unofficial start of summer in Northeast Ohio. All entertainment continues to be included in the price of admission and new this year, all food vendors will be accepting cash and credit cards, a ticket system will no longer be used. Admission is $1 all day on Friday and will be FREE until 3 p.m. on Saturday and Sunday. The annual barbecue extravaganza is produced by Live Nation and co-presented by Fox 8 and Bud Light.


WHEN: Friday, May 23 12:00 p.m. - 11:00
p.m.

Saturday, May 24 12:00 p.m. - 11:00
p.m.

Sunday, May 25 12:00 p.m. - 11:00
p.m.

Monday, May 26 (Memorial 12:00 p.m. - 8:00
Day) p.m.


WHERE: Jacobs Pavilion
and the Nautica
Entertainment
Complex -West
Bank of the Flats

Cleveland, OH.


ADMISSION: Adult general
admission ONLY $6
with a coupon
from Marc's
Northeast Ohio
locations or an
online coupon
available at
www.fox8.com/
rib. Kids 12 and
under are free
every day, all
hours.
Entertainment
continues to be
FREE with a paid
general admission
ticket. Regular
adult general
admission is
$8.00 and will
only be sold at
the Cook-Off.


ENTERTAINMENT The Spazmatics and
Disco Inferno -
Friday, May 23 -
6:30 p.m.

HEADLINERS: Joan Jett and the
Blackhearts -
Saturday, May 24
- 9:15 p.m.

Taking Back Sunday
- Sunday, May 25
- 9:15 p.m.

Blackberry Smoke
highlights ALL
DAY country
music, Monday,
May 26 - 6:15
p.m.

Steve Broderick &
The 100 Watt Suns
appearing
throughout the
weekend


STAGE INFO: The cook-off will
feature three
stages including
headliners on the
Bud Light Main
Stage, "Ones to
Watch" Live
Nation Stage, and
the Roots of
American Music
Acoustic Dining
Tent.


GRILLING Rookie barbecue
chefs participate
in the Marc's
Amateur Grilling
Competition
Saturday, May 24!
Then the best
grill masters on
the professional
grilling circuit
compete for the
2014 "Chuck
Collier Greatest
Ribs in America,"
"Butch Lupinetti
Greatest Sauce in
America" and the
"MetroPCS
People's Choice"
awards with
winners crowned
Monday, May 26 at
4:00 p.m.
COMPETITIONS:


MORE INFO: Visit the
festival's
website at
www.fox8.com/rib
or call the
Jacobs Pavilion
Box Office during
event hours at
216-622-6557.


SOURCE Live Nation

Live Nation

CONTACT: Jennifer Hickin, jhickin@theadcomgroup.com, 216-912-2865


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