'Naked Chef' Jamie Oliver Talks Business on BLOOMBERG TV This Weekend

'Naked Chef' Jamie Oliver Talks Business on BLOOMBERG TV This Weekend

NEW YORK and LONDON, November 15/PRNewswire/ --

This weekend BLOOMBERG TELEVISION(R) viewers across the UK and Europe
will see an exclusive interview with chef Jamie Oliver, who gained fame as
television's "Naked Chef" and is now an advocate for children's nutrition and
social responsibility.

The Bloomberg interview takes place at Fifteen, Oliver's London
restaurant and charitable foundation that trains disadvantaged young people
for careers in the restaurant industry. Jamie discusses the restaurant
industry and tells BLOOMBERG TELEVISION that chefs have a social
responsibility, "Especially ones like me and Gordon [Ramsay] that are in the
public eye."

Oliver's "Feed Me Better" campaign for more nutritious school meals
featured "Jamie's School Dinners," a 2005 four-episode television documentary
series that focused on the quality of food served to children and led the
U.K. government to pledge 280 million pounds (US$574 million) on school
meals.

The full interview can be seen on BLOOMBERG TELEVISION program "For the
Record" across the UK, Middle East, Africa and Europe. The program airs on
Saturday, 17 November at 10:00 a.m. London time with repeats throughout the
weekend.

This exclusive content is available to the public on BLOOMBERG TELEVISION
network, as well as to users of the BLOOMBERG PROFESSIONAL(R) service. Clips
from the interview will be archived and available via the BLOOMBERG
PROFESSIONAL service.

About BLOOMBERG TELEVISION(R)

The BLOOMBERG TELEVISION(R) network is the only worldwide 24-hour
business and financial network. The BLOOMBERG TELEVISION service is produced
and distributed on 11 separate channels in seven languages. BLOOMBERG
TELEVISION programming is created exclusively by the global BLOOMBERG NEWS(R)
service with more than 2,300 professionals in over 130 bureaus.

Web site: http://www.bloomberg.com

Source: Bloomberg

Kate Christian, Bloomberg L.P., +1-212-617-1211

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