Outback Steakhouse New Entree to be Featured on 'The Apprentice'

Outback Steakhouse New Entree to be Featured on 'The Apprentice'

TAMPA, Fla., May 8 /PRNewswire-FirstCall/ --
BRONZED CHICKEN WITH CORN CAKES

NEW DOWN UNDER FAVORITE: Bronzed Chicken with Corn Cakes

DESCRIPTION: Grilled chicken breast, served with grilled corn cakes, topped with shrimp and mushrooms in a vermouth cream sauce.

DID YOU KNOW?: This bonzer new entree will be featured Monday, May 8, on "The Apprentice," 9/8c on NBC.

WHEN CAN I TRY IT MATES?: The Bronze Chicken with Corn Cakes is now available at all Outback Steakhouse restaurants.

WHAT TO EAT WITH IT: The Bronze Chicken with Corn Cakes stands alone but can be accompanied by soup or salad for those with a heartier appetite!

BOLD, FRESH FLAVORS: With every meal, every dish, and every bite, you'll taste two uncompromising ingredients: big, bold flavors and awesome quality. Our delicious croutons are hand made and take two hours to prepare. Chicken, fish and steaks are always fresh, never frozen and our soups, sauces and salad dressings are freshly made daily.

CALL AHEAD SEATING: Outback Steakhouse offers Call Ahead Seating for the convenience of our guests. For restaurants and phone numbers, please go to http://www.outback.com/ .

NEWS CONTACT: Stephanie Amberg, Director of Public Relations, 813/282-1225, stephanieamberg@outback.com

http://www.outback.com

Source: OSI Restaurant Partners, Inc.

CONTACT: Stephanie Amberg, Director of Public Relations, OSI
Restaurants, +1-813-282-1225, or stephanieamberg@outback.com

Web site: http://www.outback.com/

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