Ted Allen Discovers the Answers Behind Food's Biggest Mysteries in 'Food Detectives'

Ted Allen Discovers the Answers Behind Food's Biggest Mysteries in 'Food Detectives'

Famed Culinary Expert Joins Food Network To Host New Primetime Series

Premiering Tuesday, July 29th at 9pm ET/PT

Featuring Experts from 'Popular Science' Magazine

NEW YORK, June 10 /PRNewswire/ -- Famed culinary expert Ted Allen joins the Food Network family with the debut of his new series "Food Detectives," premiering Tuesday, July 29th at 9pm ET/PT. The half-hour primetime series explores the delicious connection between science and food, pulling back the curtain and revealing the answers to some of the most puzzling food mysteries.

"We've wanted to work with Ted for years on a series of his own and we've found a great fit in 'Food Detectives,'" said Bob Tuschman, Senior Vice President, Programming and Production for Food Network. "Not only will this show provide a wealth of interesting information for our viewers, it also gives Ted an opportunity to show off his wit and culinary knowledge."

"I'm so excited to be working with Food Network on this new series," said Allen. "It's a fantastic opportunity for me to head up my own show and I know that viewers are going to be totally engaged with the information we are discovering on 'Food Detectives'!"

"Food Detectives" mixes a healthy dose of humor with a wealth of fascinating factoids. Aided by willing culinary techs and the brains from the leading science and technology magazine Popular Science, the series will conduct experiments to find the truth behind the most interesting food myths. Ted and his team will dig deep to answer questions like: Does it really take seven years for gum to digest in your stomach? Is the five-second rule true? Can an "apple a day" really keep the doctor away? Viewers can also get in on the fun by submitting their most puzzling food conundrums for potential show experiments.

Emmy Award winner Ted Allen was the food and wine specialist on the groundbreaking Bravo series Queer Eye for the Straight Guy, which had a 100-episode run. He has also been a judge on every season of Food Network's Iron Chef America and Bravo's Top Chef. Ted is the author of "The Food You Want to Eat: 100 Smart, Simple Recipes" (Clarkson-Potter) and co-wrote the New York Times Best Seller "Queer Eye for the Straight Guy: The Fab Five's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better." Since 1997, Ted has been a contributing editor to Esquire magazine. He was a finalist for a National Magazine Award for his Esquire feature on the little-known phenomenon of male breast cancer. Ted also writes regularly for such publications as Bon Appetit and Epicurious.com. Ted holds an M.A. in journalism from New York University, with an advanced certificate in the school's Science and Environmental Reporting Program, and a B.A. in psychology from Purdue University. He lives in Brooklyn, New York.

FOOD NETWORK (http://www.foodnetwork.com/) is a unique lifestyle network and Web site that strives to be way more than cooking. The network is committed to exploring new and different ways to approach food -- through pop culture, competition, adventure, and travel -- while also expanding its repertoire of technique-based information. Food Network is distributed to more than 96 million U.S. households and averages more than seven million Web site users monthly. With headquarters in New York City and offices in Atlanta, Los Angeles, Chicago, Detroit and Knoxville, Food Network can be seen internationally in Canada, Australia, Korea, Thailand, Singapore, the Philippines, Monaco, Andorra, Africa, France, and the French-speaking territories in the Caribbean and Polynesia. The E.W. Scripps Company (NYSE:SSP), which also owns and operates HGTV (http://www.hgtv.com/), DIY Network (http://www.diynetwork.com/), Great American Country (http://www.gactv.com/) and FINE LIVING (http://www.fineliving.com/), is the manager and general partner.

POPULAR SCIENCE -- Founded in 1872, Popular Science is the world's largest science and technology magazine, with a circulation of 1.3 million and 6.9 million readers. Each month, Popular Science delivers "The Future Now," reporting on the intersection of science and everyday life with an eye toward what's new and why it matters. Our readers believe that the future is going to be better, and Popular Science gives them the tools and information to improve their technology and their world. The winner of the 2004 National Magazine Award for General Excellence, Popular Science is a part of Bonnier Corporation's PopSci Media Group which also includes PopSci.com and Science Illustrated.

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Source: Food Network

CONTACT: Lisa Krueger of Food Network, +1-212-401-2430,
lkrueger@foodnetwork.com

Web site:

http://www.foodnetwork.com/
http://www.hgtv.com/
http://www.diynetwork.com/
http://www.gactv.com/
http://www.fineliving.com/

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